Visual appeal and acoustic performance of restaurant ceiling panels create ambiance
Restaurant ceiling design involves many factors including aesthetics, noise control, fire safety and humidity resistance, energy-efficiency and natural light, mold and mildew resistance, eco-friendly materials and durability.
While aesthetics are key, performance is typically the priority in designing restaurant interiors, commercial kitchens, and food preparation areas
Suspended acoustic ceiling solutions for restaurants are evolving beyond the highly successful drop ceiling grid and tile format. They are changing shapes, hiding their gridlines and adding curves and colors. They are even leaving floating like clouds above the restaurant guests. Whether multifunctional or monolithic, minimalist or inspired by nature, restaurant ceiling ceilings designs are pushing the boundaries of aesthetic creativity and acoustic control.